This vodka cocktail is berry bliss. Garnish with a handful of your favorite berries skewered on a cocktail pick or straw.
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By stuffing hollowed out strawberries with a scrumptious mixture of cream cheese, powdered sugar, and amaretto, you end up with a delectable treat that's bound to disappear off of summer plates. With a buttery, crunch-tastic oat and brown sugar topping partnered with the super simple filling that highlights the best of what ripe berries and stone fruit have to offer, this sweet and satisfying crisp is the ultimate in summer desserts. Oh, yes. This quick-fix take hits all the highlights of a classic berry crisp--syrupy-sweet fruit, crisp topping, and cool cream--in a fraction of the time.
Everyone's favorite summer berry dessert gets transformed into a giant deep-dish skillet cookie. White chocolate chips, bits of pound cake and sliced strawberries join forces to create this fruity indulgence that gives a chocolate chip cookie a run for its money. Mix in other fresh berries for a varied flavor and slightly adapted take on strawberry shortcake. These dainty little tarts have an unusual depth of character, thanks to their graham-cracker-like crusts.
This festive roulade recipe is the perfect ending to your outdoor picnic , but it can be used for any occasion; simply use different colored sprinkles to match your occasion. This creamy dessert is a mix of sweet, tart, and tangy sensations.
Honey granules are available at specialty markets or online at amazon. You can double this recipe to serve a larger crowd. Use 2 bowls to freeze the buttermilk, and thaw simultaneously in 2 colanders. There is a considerable amount of whey once the buttermilk thaws. Don't toss it all; Doug Flicker recommends using it for an added boost in smoothies or adding it to cream soups and sauces for a tangy touch of acidity.
Double the berries, double the deliciousness.
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These tender cupcakes can be made ahead and frozen; frost them before serving. Use smaller blueberries for better distribution in the batter. In a pinch?
Use thawed, frozen blueberries. Cupcakes are a welcome treat at any occasion. This recipe makes 24, but go ahead and make two batches and freeze some for a future date. Both the cupcake recipe and the frosting recipe make delicious use of fresh, seasonal produce. The cupcakes, loaded with sweet blueberries , are good enough to eat unfrosted, and can stand in for a delicious breakfast or mid-morning treat. The frosting oozes with fresh strawberries. You may want to keep a bowl close by in the fridge; it makes a great dip for fruit and cookies.
You are sure to set off the fireworks when you serve this eye-catching layer cake at the Fourth of July cookout. For a sweet, fruity treat that won't cost you a days-worth of calories, this simple yogurt bowl is the perfect solution. This sauce also pairs well with biscuits or as a stand-in for syrup on pancakes. This recipe can easily be doubled if you need a dessert for a large gathering. The jammy blueberry filling is a sweet surprise inside each cupcake but, if you prefer strawberry, simply replace the fruit and preserves. In fact, bursting with vibrant berry flavor regardless of how perfectly ripe your strawberries may or may not be , we can just about guarantee that it will.
We keep this stunning berry dessert stunningly simple by using Bisquick baking mix for the topping. The bottoms of each fluffy biscuit soaks up luscious juices from the berries while the tops bake up golden-crisp. Serve with whipped cream or vanilla ice cream for the full cobbler experience.
These boozy ice pops are like a grown-up Dole Fruit and Juice bar and perfect for a hot summer night or your next backyard barbecue. This salad is a delightfully unexpected way to use the fresh rhubarb and berries that are just coming into season. The dressing on this bright, beautiful salad is a happy meeting between sweet and tart flavors, the almonds add a nice crunch for variety of texture, and a hint of mint makes a fresh dish feel even more so. Avoid overcooking the rhubarb; it should still have some crispness. This colorful salad would make a beautiful addition to any brunch, luncheon , or even everyday lunch, and it can be served at room temperature or chilled.
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Step this way for some Midweek Perfect Pairings. Ribbony Prawns and Spaghetti. Egg-and-Kimchi Rice Bowls. Rainbow Pepper Couscous. Eating healthily is not just about wilted greens and raw carrots. Tuck in to a family dinner that's not only delicious, but is bursting with healthy goodness. The Ultimate Bacon Macaroni Cheese. Creamy Bechamel Lasagne with Pesto. Penne ai Quattro Formaggi. Baked Ziti. Creamy Pizza Macaroni and Cheese. Spinach and Ricotta Stuffed Pasta Shells.
tax-marusa.com/order/xudozom/telecharger-logiciel-despionnage.php What to Eat This Week. Strawberries and Cream Sponge Cake. Korean BBQ Chicken. Get the recipe for Steak with Lentil and Grapefruit Salad. You can double the farro, let it cool and freeze flat in resealable plastic bags. When ready to use, transfer the frozen farro to a strainer and pour boiling water over it. Get the recipe for Shaved Squash Salad. This Asian salad offers variety of flavors and textures, but is still quick and healthy, too.
Give quick-cooking pork tenderloin fresh flavor with a dill-and-garlic rub, then serve over arugula studded with tomatoes, olives, and farro. To cut your time in the kitchen even more, look for quick-cooking farro, which can be ready in 15 minutes. Get the recipe for Farro, Apple, and Carrot Salad. Type keyword s to search. Today's Top Stories. What Does "Eating in Moderation" Mean? Con Poulos.
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Danielle Occhiogrosso Daly. Steak and Rye Panzanella. Caraway seeds and fennel add depth and flavor to this bread-based salad. Mike Garten. Barley Salad with Strawberries and Buttermilk Dressing. Cooking barley in your instant pot will cut down on prep time for this meat-free main. Forget the tortillas — this fajita salad is filling and satisfying, sans the carbs. Ratatouille Salad.
Your favorite veggie dish gets a salad upgrade with mozzarella and sourdough toast. Chris Court. Steak Salad with Honey-Lemon Vinaigrette.